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Good morning friends! How is everyone’s week going? Mine? Pretty busy, I’m currently taking my last two classes at Ultimate Medical Academy is boy is it a lot of work. It’s like they saved the hardest two classes for last!
This post may contain affiliate links, please see my disclosure for more information.
This morning I made a chocolate chia seed pudding with banana and sliced almonds, and egg whites for breakfast. It kept me full and focused for my studies and workout.
I hope you all enjoy it as much as I did, and it’s simple to make!
Chia Seed Pudding
- 3/4 C Soy milk (or milk of your choice)
- 1 TSP Cocoa powder
- 1 TSP Cinnamon
- 3 TBSP Chia seeds
- Splash of vanilla extract
- In a mason jar or airtight container, mix the ingredients together thoroughly.
- Refrigerate for a minimum of 3 hours, I like to keep mine overnight.
The beautiful thing about chia seed pudding is that you can top it with anything!
Nuts – Almond slices, walnuts, peanuts, and more!
Fruit – Bananas, apples, grapes, dragon fruit, and more!
Other – Coconut flakes, chia seeds, hemp seeds, etc.
PIN THIS FOR LATER!