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Hey there friends! Happy Wednesday. I wanted to share with you all my favorite spaghetti squash recipe and how simple it is. If you’re like me, you love simple recipes.. why? Because cooking is definitely not a forte of mine!
- Cutting board
- Spoon (for the seeds)
- Cookie sheet (to bake with)
How to Cook Spaghetti Squash
First things first, pick out your spaghetti squash. I usually like to grab the smaller ones because they’re easier to cut. One time I got one that was massive and I had a lot of difficulty getting it cut. Don’t make that mistake.
Preheat the oven to 400.
Next, chop that bad boy in half. Easy right?
Once you’ve chopped the spaghetti squash length wise in half, take some olive oil and drizzle it on there.
Now you’re going to want to sprinkle salt and pepper on the two halves. My secret weapon is adding Italian seasoning on it as well. I just love how it tastes when it bakes with the seasoning.
Easiest Spaghetti Squash Recipe
- 1 Spaghetti Squash
- 1 – 2 TBSP Olive oil
- 1 TSP Italian Seasoning
- Salt to taste
- Pepper to taste
- Preheat the oven to 400
- Cut your spaghetti squash in halves and scrape out the seeds
- Drizzle olive oil, salt, pepper, and Italian seasoning.
- Lay face down on a baking sheet, and bake for 40 minutes (or until desired tenderness)