Pumpkin Gingerbread Chocolate Chip Muffins

The Most Delicious Pumpkin Gingerbread Chocolate Chip Muffins

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through my links. For more information please read my disclosure policy here.

Sharing is caring!

Pumpkin Gingerbread Chocolate Chip Muffins is a super moist and delicious seasonal treat.

Hey, it’s me again. Yes, with a pumpkin recipe no less.

I can’t help it, I’m pretty basic. I’ve been driving my husband crazy with all of these pumpkin recipes — psst… I think he’s faking it.

I think he secretly loves the baking.

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through my links. For more information please read my disclosure policy here

Pumpkin gingerbread muffins

But anyway, yesterday I decided to bake some deliciously moist pumpkin gingerbread chocolate chip muffins!

My older son usually doesn’t like pumpkin baked goods but he devoured these bad boys.

JJ Approved Pumpkin Gingerbread Chocolate Chip Muffins #foodie #pumpkin @jennife19558408 Click To Tweet

Just look at his face in this photo, going ham on the muffins. He’s a picky eater so if he is stuffing his face with one, it means they’re good.

JJ eating muffin

The muffins are super simple to make and bake in about 25 minutes. They are so moist and pair well with powdered sugar.

What You’ll Need to Make Pumpkin Gingerbread Muffins

  1. Muffin tin
  2. Muffin liners
  3. Mixing bowls
  4. Spatula
  5. Measuring cups
  6. Mixer
  7. Cooling rack
  8. Measuring spoons

I can’t stop eating them! They’re actually pretty dangerous. I think I had about 3 yesterday haha.

If you do bake them, hide them.

Pumpkin Gingerbread Chocolate Chip Muffins

A delicious seasonal treat
Prep Time15 mins
Cook Time25 mins
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate, Chocolate Chips, Gingerbread, Pumpkin
Servings: 12
Author: Jennifer

Ingredients

  • 1/2 Cup Butter Room temperature
  • 2 Eggs
  • 1/2 Cup Sour cream
  • 1/4 Cup Molasses
  • 1 Cup Pumpkin puree
  • 3/4 Cup Dark Brown sugar Packed
  • 1 Tsp Vanilla extract
  • 1 3/4 Cup Flour
  • 1 Tsp Baking soda
  • 1 Tsp Baking powder
  • 1 1/2 Tsp Cinnamon
  • 1 Tsp Ginger
  • 1/4 Tsp Nutmeg
  • 1/2 Cup Semi-sweet chocolate chips

Instructions

  • Preheat the oven to 375.
  • In a large mixing bowl, mix butter and brown sugar with mixer.
  • Add egg and mix well.
  • Add molasses, pumpkin puree, and sour cream – mix well.
  • In a medium bowl mix flour, spices, baking soda, and baking powder.
  • Add dry ingredients into wet and mix well.
  • Fold in chocolate chips and pour into muffin liners.
  • Bake for 25 minutes.

Notes

Did you make this recipe? Please tag me at @jennifercarforaco

Save this for later!

The Most Delicious Pumpkin Gingerbread Chocolate Chip Muffins

2 thoughts on “The Most Delicious Pumpkin Gingerbread Chocolate Chip Muffins”

  1. Yum. I never would have thought of adding gingerbread. I always think of that as Christmas flavor. I am going to have to try this. We love pumpkin chocolate chip muffins in the fall. We use dairy free chocolate chips due to sensitivities. I will be back and tell you how they come out when I make them and pin the post. 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares