Hot Cocoa Chocolate Chip Cookies

Hot Cocoa Chocolate Chip Cookies

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Yes, a yummy seasonal treat, Hot Cocoa Chocolate Chip Cookie Recipe… Do you have some extra Swiss Miss packets lying around? Grab it and let’s bake some delicious cookies…

I recently applied to a sponsored post that required you to make a Christmas recipe using specific items.

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through my links. For more information please read my disclosure policy here.

And it dawned on me. Hot cocoa mix, chocolate chips, and marshmallows equals heaven.

Trust me.

I ate a few and had to send the rest to my husband’s job… or I would’ve devoured them myself.

Hot Cocoa Chocolate Chip Cookies #holidays #recipe Click To Tweet

What I Love About Hot Cocoa

I’m not sure about you but when I hear Hot Cocoa I think of the holidays and sweet memories.

Our oldest son loves drinking hot cocoa on Christmas Eve while wearing his Christmas Pajamas.

We set out the cookies or treats we make for Santa with a glass of milk.

I remember one year JJ got soooooo upset that Santa took a bite out of the cookie he left for him. It was so cute.

What You’ll Need to Bake

What I Love About These Cookies

These cookies are to die for. They are crispy on the outside and chewy on the inside.

Absolutely divine.

If you don’t make these bad boys I’ll send some to you. That’s how good they are.

Trust me.

They’ll be a huge hit at your next Christmas party!

Hot Cocoa Chocolate Chip Cookies
Yield: 32

Hot Cocoa Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

A delicious spin on your chocolate chip cookie!

Ingredients

  • 1 1/2 Cup Flour
  • 2 Swiss Miss Hot Cocoa Packets (1.38 oz)
  • 2 Marshmallow Packets (0.02 oz)
  • 1 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 1 Extra Large Egg (room temperature)
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1/2 Cup Butter (room temperature)
  • 2 Tsp Vanilla Extract
  • 3/4 Cup Brown Sugar

Instructions

  1. In a large mixing bowl mix butter, egg, brown sugar, and vanilla extract. Set aside.
  2. In a medium mixing bowl add flour, cocoa mix, baking powder, and baking soda.
  3. Add dry ingredients to wet, mix.
  4. Fold in chocolate chips and marshmallows, cover and refrigerate for 30 minutes.
  5. Preheat oven to 350.
  6. Prepare cookie sheet with parchment paper or silicone baking mat.
  7. Roll cookie dough into 1 inch balls about 1 inch apart.
  8. Bake for 11 - 13 minutes, depending on the size of your cookies.
  9. Let cookies cool on cooling rack for 5 minutes.

Notes

I love to reheat the cookies for a few seconds to give it a fresh out of the oven feeling.

Please tag me at @jennifercarforaco if you made a batch! I would love to see your photos and how much your family loved it!

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This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through my links. For more information please read my disclosure policy here.

Nutrition Information:

Yield:

16

Serving Size:

2

Amount Per Serving: Calories: 206Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 134mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 2g

Save these bad boys for later!

Hot Cocoa Chocolate Chip Cookies with Marshmallows

What is your most favorite holiday memory? Or your most favorite recipe? I’d love to hear it, tell me below!

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