Chia Seed Pudding
A quick and healthy chia seed pudding recipe
Prep Time5 mins
Total Time5 mins
Servings: 1 person
- 3/4 C Soy milk (or milk of your choice)
- 1 TSP Cocoa powder
- 1 TSP Cinnamon
- 3 TBSP Chia seeds
- Splash of vanilla extract
In a mason jar or airtight container, mix the ingredients together thoroughly.
Refrigerate for a minimum of 3 hours, I like to keep mine overnight.
You can add more milk if you don't want the pudding too thick.
Macros: 292 Cals | 22g Carbs | 15g Fat | 17g Protein | 14g Fiber