Print Recipe

Autumn Gingerbread Fruit Pizza

A seasonal spin on fruit pizza
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Apples, Cinnamon, Cream Cheese, Gingerbread, Pears, Pumpkin
Servings: 8
Author: Jennifer

Equipment

Ingredients

Gingerbread Cookie

  • 2 1/2 Cup Flour
  • 1 Tsp Baking powder
  • 1/4 Tsp Baking soda
  • 1/4 Tsp Chili pepper
  • 1 Tsp Ginger
  • 1/4 Tsp Nutmeg
  • 2 Tsp Cinnamon
  • 1 Egg
  • 1/2 Cup Butter
  • 3/4 Cup Brown sugar
  • 1/2 Cup Molasses
  • 1 Tsp Vanilla extract

Pumpkin Cream Cheese Frosting

  • 4 Oz Cream Cheese
  • 4 Oz Cool Whip
  • 1/2 Cup Pumpkin puree
  • 1/2 Tsp Cinnamon

Apples & Pear Mixture

  • 1 Apple I used honey crisp
  • 1 Pear
  • 2 Tbsp Butter
  • 2 Tbsp Brown sugar

Instructions

Gingerbread Crust

  • Mix butter and brown sugar together well.
  • Add egg, vanilla extract, and molasses.
  • In a separate bowl mix flour, baking soda, baking powder, and spices.
  • Add into wet mixture and mix.
  • Wrap with plastic wrap and cool for a couple hours.
  • Preheat the oven to 375 and flatten dough into pizza pan.
  • Bake for 13 to 15 mins.

Pumpkin Cream Cheese

  • Mix cream cheese and pumpkin puree well.
  • Fold in miracle whip, and set aside.

Brown Sugar Glazed Pears and Apples

  • In a medium sauce pan add butter and brown sugar, mix well.
  • Add chopped pears and apples, saute for a few mins.
  • Set aside.
  • Add pumpkin cream cheese, brown sugar mixture, and other toppings together and chill.

Notes

You can also top your fruit pizza with cranberries, pecans, and coconut flakes! Anything that has to do with Fall